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Graduated from the Department of Electronic Engineering at City University of Hong Kong and Hong Kong University of Science and Technology, Mr Henry Lee has over a decade of experience in developing electronic and mechanical engineering projects in Japan. In 2013, Mr Lee visited IDEA Co in Chicago to study Design Thinking and subsequently completed IDEO's Design Thinking & Prototyping course as well as TRIZ Master Level 1 certification. He then founded the social enterprise Idea Maker HK.

Mr Edmund Chan is the co-founder of Meat the Next, a Super Food Technology Impact Venture inventing TIGA MILK to fight for climate change from diet change. He has graduated from CUHK Executive MBA with 15 years of food industry experience.

Colin is the Founder and CEO of Greater Bay Biotechnology (GBBT), which focuses on the research, development and commercialisation of transdermal drug and cell delivery technology with wide applications including the treatment of diseases (e.g. diabetes, cancer) and anti-aging. GBBT is a business supported by City University of Hong Kong (CityUHK) HK Tech 300 Seed and Angel funds, Hong Kong Science and Technology Park (HKSTP) IDEATION programme and HKSAR Government Innovation and Technology Fund’s Technology Start-up Support Scheme for Universities (TSSSU).