SEEM3053 - Quality Improvement Methodologies | ||||||||||||||
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| * The offering term is subject to change without prior notice | ||||||||||||||
Course Aims | ||||||||||||||
The aim of this course is to provide students with a basic understanding of the approaches, systems and techniques to assess and improve product/service quality in a manufacturing/service organization. The principles and techniques of Six Sigma methodology and their practical implementation issues in product and service realization are introduced. | ||||||||||||||
Assessment (Indicative only, please check the detailed course information) | ||||||||||||||
Continuous Assessment: 40% | ||||||||||||||
Examination: 60% | ||||||||||||||
Examination Duration: 2 hours | ||||||||||||||
Detailed Course Information | ||||||||||||||
| SEEM3053.pdf | ||||||||||||||
Useful Links | ||||||||||||||
| Department of Systems Engineering | ||||||||||||||
